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A plate with prosciutto slices, two whole balls of fresh mozzarella, and a colorful mix of halved cherry tomatoes and diced yellow vegetables makes for health-conscious bites inspired by classic food recipes.
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Summer Burrata Salad

Greek yogurt garlic dip topped with creamy burrata, mixed cherry tomatoes, diced mango, and red onion.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad
Cuisine: Italian
Keyword: burrata, summer salads
Servings: 6 people
Author: Sine Siemkowicz

Ingredients

Greek yogurt garlic dip

  • 200 grams Greek yogurt 1.5 cups
  • 2 garlic cloves minced
  • 1 tablespoon dill fresh or dried
  • 1/2 lemon juiced
  • sea salt to taste
  • black pepper to taste

Salad

  • 2 burrata
  • 8-10 slices Serrano ham
  • 1/2 mango
  • 20 cherry tomatoes tricolor
  • 1/2 red onion small
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic glaze
  • fresh basil to garnish

Instructions

  • Mix the Greek yogurt, minced garlic, chopped dill, and lemon juice.
  • Add sea salt and pepper to taste.
  • Place the yogurt dip on a platter.
  • Top with the burrata and Serrano ham.
  • Dice the mango and red onion.
  • Halve the cherry tomatoes.
  • Place the mango, onion, and tomatoes in a bowl.
  • Top with olive oil, balsamic vinegar, and sea salt to taste.
  • Spoon the mango salad onto the platter.
  • Drizzle generously with more olive oil and balsamic glaze.
  • Season the burrata with sea salt.
  • Garnish with chopped basil leaves.
  • Serve.

Video

Nutrition

Calories: 293kcal | Carbohydrates: 13g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 47mg | Sodium: 387mg | Potassium: 236mg | Fiber: 1g | Sugar: 8g | Vitamin A: 822IU | Vitamin C: 25mg | Calcium: 318mg | Iron: 1mg
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