Summer Burrata Salad
Greek yogurt garlic dip topped with creamy burrata, mixed cherry tomatoes, diced mango, and red onion.
Servings: 6 people
Ingredients
Greek yogurt garlic dip
- 200 grams Greek yogurt 1.5 cups
- 2 garlic cloves minced
- 1 tablespoon dill fresh or dried
- 1/2 lemon juiced
- sea salt to taste
- black pepper to taste
Salad
- 2 burrata
- 8-10 slices Serrano ham
- 1/2 mango
- 20 cherry tomatoes tricolor
- 1/2 red onion small
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons balsamic glaze
- fresh basil to garnish
Instructions
- Mix the Greek yogurt, minced garlic, chopped dill, and lemon juice.
- Add sea salt and pepper to taste.
- Place the yogurt dip on a platter.
- Top with the burrata and Serrano ham.
- Dice the mango and red onion.
- Halve the cherry tomatoes.
- Place the mango, onion, and tomatoes in a bowl.
- Top with olive oil, balsamic vinegar, and sea salt to taste.
- Spoon the mango salad onto the platter.
- Drizzle generously with more olive oil and balsamic glaze.
- Season the burrata with sea salt.
- Garnish with chopped basil leaves.
- Serve.
Video
Nutrition
Calories: 293kcal | Carbohydrates: 13g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 47mg | Sodium: 387mg | Potassium: 236mg | Fiber: 1g | Sugar: 8g | Vitamin A: 822IU | Vitamin C: 25mg | Calcium: 318mg | Iron: 1mg