Summer Burrata Salad
Servings: 4 people
Ingredients
- 200 grams Greek yogurt 1.5 cups
- 2 garlic cloves minced
- 1 tablespoon dill fresh or dried
- juice of half a lemon
- sea salt
- freshly ground black pepper
- 2 burrata
- 8-10 slices serrano ham
- half a mango
- 20 tricolor cherry tomatoes
- half a small red onion
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons balsamic glaze
- fresh basil to garnish
Instructions
- Mix the Greek yogurt, minced garlic, dill, and lemon juice.
- Add sea salt and pepper to taste.
- Place the yogurt dip on a platter.
- Top with the burrata and serrano ham.
- Dice the mango and red onion.
- Halve the cherry tomatoes.
- Place the mango, onion, and tomatoes in a bowl.
- Top with olive oil, balsamic vinegar, and a sprinkle of sea salt to taste.
- Spoon the mango salad onto the platter.
- Drizzle the salad generously with more olive oil and balsamic glaze.
- Sprinkle sea salt on top of the burrata.
- Add chopped basil leaves.
- Serve.