Name: Easter Chocolates with Berries
Prep time: 30 min
Total time: 30 min
Ingredients: 100 grams white chocolate; 100 grams dark chocolate; 200 grams blueberries

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These Easter Chocolates with Berries are a great homemade treat for kids and adults and a perfect addition to any Easter platter or dessert table.

A plate with seven oval-shaped, white chocolate bites decorated like Easter eggs with dark chocolate zigzag and dot patterns, and visible pieces of dried fruit or berries inside. Crocheted decorations are partially visible beside the plate.

To make them, spoon white chocolate onto parchment paper in an oval shape. Top with similar-sized blueberries and allow to set. Then, pipe on the dark chocolate details.

A plate of seven chocolate Easter eggs with white and dark chocolate decoration, surrounded by knitted and crocheted Easter decorations.

Get the kids involved and use any chocolate melts, sprinkles or mini chocolate buttons you have on hand to decorate. They are sure to be a hit.

A plate of oval-shaped chocolate treats decorated to look like Easter eggs with white chocolate, dark chocolate zigzags, and small round inclusions, these bites make delightful additions to festive food recipes and dishes.

Servings: treats

Easter Chocolates with Berries

Easter eggs made with juicy blueberries, white, and dark chocolate.

Prep: 30

Cook: 0

Total: 30

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Equipment

piping utensil or bag
parchment paper

Ingredients

▢ 100 grams white chocolate
▢ 100 grams dark chocolate
▢ 200 grams blueberries

Instructions

Melt the white chocolate.
Add it to a piping utensil or bag.
Pipe an egg shape on top of parchment paper.
Top with the same-sized blueberries. I did rows of 2-3-3-2.
Allow to set.
Melt the dark chocolate.
Place the dark chocolate in a piping utensil.
Pipe a dark chocolate outline around the eggs, two straight lines across and a zig-zag.
Allow to set.
Serve.

Video

Nutrition

Calories: 179kcal, Carbohydrates: 19g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.004g, Cholesterol: 3mg, Sodium: 16mg, Potassium: 165mg, Fiber: 2g, Sugar: 15g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 41mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!