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A plate of oval-shaped chocolate treats decorated to look like Easter eggs with white chocolate, dark chocolate zigzags, and small round inclusions, these bites make delightful additions to festive food recipes and dishes.
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Easter Chocolates with Berries

Easter eggs made with juicy blueberries, white, and dark chocolate.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: easter chocolates, easter treat
Servings: 7 treats

Equipment

Ingredients

  • 100 grams white chocolate
  • 100 grams dark chocolate
  • 200 grams blueberries

Instructions

  • Melt the white chocolate.
  • Add it to a piping utensil or bag.
  • Pipe an egg shape on top of parchment paper.
  • Top with the same-sized blueberries. I did rows of 2-3-3-2.
  • Allow to set.
  • Melt the dark chocolate.
  • Place the dark chocolate in a piping utensil.
  • Pipe a dark chocolate outline around the eggs, two straight lines across and a zig-zag.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 165mg | Fiber: 2g | Sugar: 15g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg