Prep Time: 10 min.
These Pear Mummies are one of the fastest and easiest Halloween recipes. What’s best is you only need two ingredients and ten minutes to make them.
Ingredients
Instructions
1. Lay the pear on a chopping board.
2. Slice it across so you end up with 7-8 discs.
3. Stand the pear upright and move the discs so they aren’t entirely on top of each other. This will make it resemble the mummy’s bandaging.
4. Top with candy eyes (you can use some edible glue to stick them on).
Notes
If the pears seem wobbly, stabilize them with a wooden skewer.
The candy eyes I use are linked in my Shop.
