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You can’t go wrong with a delicious Puff Pastry Spiderweb filled with creamy hazelnut spread.
This easy recipe only requires two ingredients, puff pastry and Nutella, and makes a delightfully spooky dessert.
Top with powdered sugar, candy eyes, and a few plastic spiders for a showstopping Halloween centerpiece.
You can even make mini versions to top onto cupcakes or add to lunchboxes and platters.
Puff Pastry Spiderweb
Ingredients
- 450 grams puff pastry
- 4 tablespoons Nutella
- 2 candy eyes
- 1 egg
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 190°C / 375° F.
- You’ll need two pastry sheets, approximately 30 cm x 22 cm (12 x 8.5 inches).
- Place the first pastry sheet on a clean, flat surface.
- Top with Nutella and spread it out to cover the entire pastry sheet.
- Layer the second sheet of puff pastry on top.
- Press down to seal the two layers.
- Use a pizza roller or knife to make strips lengthwise. You’ll need 16 strips.
- Arrange two strips in a cross on a baking sheet.
- Top with another two strips in a cross, and place these diagonally between the first cross.
- Use the remaining 12 strips of puff pastry to make the curving web detail. It helps to twist and turn the strips.
- Brush the puff pastry spiderweb with the egg wash.
- Bake for around 20 minutes. You want it to be puffed and golden.
- Allow to cool slightly.
- Sprinkle with powdered sugar.
- Serve.
Video
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