This post may contain affiliate links. Please see our disclosure policy.

Try this fun fruity take on corn on the cob. You could even add corn holders if you want.

Two mango halves carved like corn on the cob, featuring grid patterns, green leaves, and decorated with candy eyes and smiles, make for fun bites and creative food recipes, placed side by side on a gray surface.
Servings: 2 people

Mr. and Mrs. Corn on the Cob

Prep: 30 minutes
Save this recipe!
Share your email and I'll send it straight to your inbox! Plus you'll get new recipes weekly!

Ingredients 

  • 1 mango
  • 1 cucumber
  • 2 curved sprinkles
  • 4 candy eyes
  • vegetable peeler

Instructions 

  • Peel the skin off the mango.
  • Slice the two halves off each side of the seed.
  • Place the flat side down and cut a grid pattern on the halves.
  • Pat the mango dry with a piece of kitchen towel.
  • Peel the skin off the cucumber with a vegetable peeler.
  • You’ll need two longer pieces and two shorter pieces of cucumber peel for each cob.
  • Arrange the leaves on each side of the mango.
  • Top the corn with candy eyes and the curved sprinkle for a mouth.
Did you make this recipe? Leave a comment below!

❤️ Our Recipe? Try These Next!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating