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–+ servings
Two mango halves cut in a grid pattern, decorated with candy eyes and a smile, are arranged with green leaves to resemble smiling corn cobs.
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Mango Corn on the Cob

Adorable Corn centerpiece for your fruit platters.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: fruit art, fruit platter, fun food
Servings: 2 people

Equipment

Ingredients

  • 1 mango
  • 1 cucumber
  • 2 curved sprinkles
  • 4 candy eyes

Instructions

  • Peel the skin off the mango.
  • Slice the two halves off each side of the seed.
  • Place the flat side down and cut a grid pattern on the halves.
  • Pat the mango dry with a piece of kitchen towel.
  • Peel the skin off the cucumber with a vegetable peeler.
  • You’ll need two longer pieces and two shorter pieces of cucumber peel for each cob.
  • Arrange the leaves on each side of the mango.
  • Top the corn with candy eyes and the curved sprinkle for a mouth.

Nutrition

Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 378mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1228IU | Vitamin C: 42mg | Calcium: 32mg | Iron: 0.5mg