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For an easy way to elevate your Summer fruit, try these adorable Watermelon Fries.
Cut the fries ‘skinny’ like I have, or make them chunkier if you prefer. You can even use a crinkle cutter for a fun zig-zig shape!
Serve them as is or enjoy them with my creamy three-ingredient vanilla dip. Melted chocolate or lime juice would be tasty pairings, too!
Recipe Tip
To make a healthy fruit dip, add a few strawberries or mixed berries, and blend everything together in a small food processor!
Watermelon Fries
Delicious and fun watermelon fries served with a creamy three-ingredient yogurt dip!
Ingredients
- 1 watermelon
Yogurt dip
- 4 tbsp Greek yogurt
- 1 tsp vanilla paste
- honey , to taste
Instructions
Fries
- Cut the watermelon in slices.
- Halve the slice so it resembles a half-moon.
- Cut the half-moon slice across (from one curved edge to the other) into thin sticks (approximately 1 cm.), removing the very outer curved pieces.
- Halve each stick, and then halve each stick again and again, until you are left with matchsticks about 3-4 mm.
- Arrange the fruit.
Yogurt Dip
- Mix the Greek yogurt with the vanilla paste.
- Add honey to taste.
Nutrition
Calories: 352kcal, Carbohydrates: 86g, Protein: 8g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Cholesterol: 1mg, Sodium: 17mg, Potassium: 1281mg, Fiber: 5g, Sugar: 71g, Vitamin A: 6402IU, Vitamin C: 91mg, Calcium: 95mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
