Watermelon Fries
Delicious and fun watermelon fries served with a creamy three-ingredient yogurt dip!
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: Mediterranean
Keyword: fruit desserts, fruit snacks
Servings: 4 people
Yogurt dip
- 4 tbsp Greek yogurt
- 1 tsp vanilla paste
- honey to taste
Fries
Cut the watermelon in slices.
Trim each slice into thin sticks approximately 1 cm (1/3 inch) wide, removing the peel.
Cut each stick into 4 matchsticks for the larger pieces and 2 for the shorter sticks. You want each about 3-4 mm.
Arrange the fruit on a platter.
Calories: 352kcal | Carbohydrates: 86g | Protein: 8g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 1281mg | Fiber: 5g | Sugar: 71g | Vitamin A: 6402IU | Vitamin C: 91mg | Calcium: 95mg | Iron: 3mg