Go Back
–+ servings
A circular arrangement of watermelon fries with the green rind on the outside surrounds a heart-shaped bowl filled with a creamy white dip.
Print Recipe
No ratings yet

Watermelon Fries

Delicious and fun watermelon fries served with a creamy three-ingredient yogurt dip!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Mediterranean
Keyword: fruit desserts, fruit snacks
Servings: 4 people
Author: Sine Siemkowicz

Ingredients

  • 1 watermelon

Yogurt dip

  • 4 tbsp Greek yogurt
  • 1 tsp vanilla paste
  • honey to taste

Instructions

Fries

  • Cut the watermelon in slices.
  • Trim each slice into thin sticks approximately 1 cm (1/3 inch) wide, removing the peel.
  • Cut each stick into 4 matchsticks for the larger pieces and 2 for the shorter sticks. You want each about 3-4 mm.
  • Arrange the fruit on a platter.

Yogurt Dip

  • Mix the Greek yogurt with the vanilla paste.
  • Add honey to taste.

Nutrition

Calories: 352kcal | Carbohydrates: 86g | Protein: 8g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 1281mg | Fiber: 5g | Sugar: 71g | Vitamin A: 6402IU | Vitamin C: 91mg | Calcium: 95mg | Iron: 3mg
QR Code linking back to recipe