Cut the watermelon in slices.

Halve the slice so it resembles a half-moon.

Cut the half-moon slice across (from one curved edge to the other) into thin sticks (approximately 1 cm.), removing the very outer curved pieces.

Halve each stick, and then halve each stick again and again, until you are left with matchsticks about 3-4 mm.

Arrange the fruit.

Mix the Greek yogurt with the vanilla paste.

Add honey to taste.