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This Heart Caprese Wreath is a showstopping appetizer to share with your dearest.

Valentine-themed skewers arranged in a heart shape on a wooden board, featuring cherry tomatoes cut into hearts, fresh basil leaves, and mozzarella balls.

To make it, all you need is mini mozzarella balls, grape tomatoes (the oblong ones), fresh basil, and heart skewers. Top it with olive oil, sea salt, and raspberry balsamic glaze.

A wooden board displays delicious bites with mozzarella balls, cherry tomatoes, and basil leaves arranged in a circular pattern on a gray surface.

Surprise your loved ones with this beautiful platter on Valentine’s Day, engagement parties, birthdays, or any day you want to make something special.

Servings: people

Heart Caprese Wreath

Caprese skewers arranged into a showstopping heart-shaped wreath.

Prep: 30

Cook: 0

Total: 30

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Equipment

heart canape sticks

Ingredients

▢ 15 grape tomatoes
▢ 30 bocconcini, mini mozzarella balls
▢ 30 fresh basil leaves

Instructions

Cut the tomatoes in the middle at a diagonal angle.
Rotate the tomato halves so that the flat side connects to make a heart.
Place a bocconcini on a canapé stick, followed by a folded basil leaf, the tomato heart, another basil leaf, and finally, a bocconcini.
Arrange the caprese sticks in a heart shape on a platter.
Serve.

Video

Nutrition

Calories: 55kcal, Carbohydrates: 1g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Cholesterol: 7mg, Sodium: 16mg, Potassium: 64mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 276IU, Vitamin C: 4mg, Calcium: 76mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!