Heart Caprese Wreath
Caprese skewers arranged into a showstopping heart-shaped wreath.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: finger food, skewers, valentines day food
Servings: 10 people
- 15 grape tomatoes
- 30 bocconcini mini mozzarella balls
- 30 fresh basil leaves
Cut the tomatoes in the middle at a diagonal angle.
Rotate the tomato halves so that the flat side connects to make a heart.
Place a bocconcini on a canapé stick, followed by a folded basil leaf, the tomato heart, another basil leaf, and finally, a bocconcini.
Arrange the caprese sticks in a heart shape on a platter.
Serve.
Calories: 55kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 7mg | Sodium: 16mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 0.1mg