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Do give these beautiful tortilla roses a try. You may even have all the ingredients already. Serve them at your next garden party or send them in a lunchbox.

Small wrap rolls filled with ham are arranged upright, garnished with yellow peach slices and fresh green basil leaves for healthy bites—each secured with a toothpick, on a gray countertop—perfect for your food recipes collection.
Servings: 9 people

Ham & Cheese Roses

Prep: 25 minutes
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Ingredients 

  • 2 tortillas
  • 4 slices of red cheddar
  • 1 tablespoon butter
  • 4 slices of ham
  • 9 fresh basil leaves
  • toothpick
  • oval-shaped cookie cutter

Instructions 

  • Butter a tortilla.
  • Top this with another tortilla.
  • Butter this tortilla too, or add mayonnaise (mustard works too).
  • Top with ham.
  • Cut the tortilla into long strips.
  • Use the oval cutter to make the oval cheddar slices.
  • Top the tortilla strips with three of the cheddar pieces so the cheese sticks out.
  • Roll up the strips.
  • Seal the strip with a toothpick.
  • Insert a basil leaf so it looks more like a flower.

Video

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