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Get the kids enjoying healthy options this spooky season with these delicious Halloween Fruit Snacks. They are so fun and festive, and sure to get the party started.
Featuring Mummy Pears, Kiwi Aliens, Pretzel Bones, Apple Teeth, and Melon and Mango Ghosts. There’s virtually no fruit left behind here, and the kids will be so thrilled!
Halloween Fruit Snacks
Equipment
- piping utensil or bag
Ingredients
- 2 pears
- 100 grams white chocolate
- 2 slices cantaloupe
- 1/2 mango
- 1 slice watermelon
- 1 red apple
- 2 kiwis
- 4 pretzel sticks
- 32 round sprinkles
- 37 candy eyes
Instructions
Mummy Pears
- Melt the white chocolate.
- Place the white chocolate in a piping utensil / bag.
- Halve the pears and place them on parchment paper.
- Pipe the chocolate back and forth to mimic the mummy bandages.
- Top with candy eyes.
Kiwi Aliens
- Peel the kiwis and halve them lengthwise.
- Place three candy eyes on top.
Pretzel Bones
- Melt the white chocolate.
- Pour the melted white chocolate into a small bowl.
- Halve the pretzel sticks and dip them into the white chocolate.
- Once covered in chocolate, tap the excess off and place it on parchment paper.
- Dip two round sprinkles for each side in chocolate and attach these to one end of the pretzel. Repeat on the other side.
- Allow to set.
Apple Teeth
- Cut the apple so you have several small slices.
- Use some melted white chocolate to pipe teeth on parchment paper.
- Allow to set and place between the apple slices.
Melon and Mango Ghosts
- Slice the watermelon, cantaloupe and mango.
- Use the ghost cutter to shape the ghosts.
- Dry the fruit with a kitchen towel.
- Top with candy eyes.
- Arrange on a platter and serve.
Notes
You can use peanut butter between the Apple Teeth to stick the white chocolate teeth in.
Did you make this recipe? Leave a comment below!
