Halloween Fruit Snacks
Colorful and spooky melon, apple, mango, kiwi, and pear Halloween snacks with white chocolate pretzel bones.
Servings: 6 people
Ingredients
- 2 pears
- 100 grams white chocolate
- 2 slices cantaloupe
- 1/2 mango
- 1 slice watermelon
- 1 red apple
- 2 kiwis
- 4 pretzel sticks
- 32 round sprinkles
- 37 candy eyes
Instructions
Mummy Pears
- Melt the white chocolate.
- Place the white chocolate in a piping utensil / bag.
- Halve the pears and place them on parchment paper.
- Pipe the chocolate back and forth to mimic the mummy bandages.
- Top with candy eyes.
Kiwi Aliens
- Peel the kiwis and halve them lengthwise.
- Place three candy eyes on top.
Pretzel Bones
- Melt the white chocolate.
- Pour the melted white chocolate into a small bowl.
- Halve the pretzel sticks and dip them into the white chocolate.
- Once covered in chocolate, tap the excess off and place it on parchment paper.
- Dip two round sprinkles for each side in chocolate and attach these to one end of the pretzel. Repeat on the other side.
- Allow to set.
Apple Teeth
- Cut the apple so you have several small slices.
- Use some melted white chocolate to pipe teeth on parchment paper.
- Allow to set and place between the apple slices.
Melon and Mango Ghosts
- Slice the watermelon, cantaloupe and mango.
- Use the ghost cutter to shape the ghosts.
- Dry the fruit with a kitchen towel.
- Top with candy eyes.
- Arrange on a platter and serve.
Notes
You can use peanut butter between the Apple Teeth to stick the white chocolate teeth in.
Nutrition
Calories: 206kcal | Carbohydrates: 39g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 293mg | Fiber: 4g | Sugar: 32g | Vitamin A: 532IU | Vitamin C: 37mg | Calcium: 56mg | Iron: 0.4mg
