Halloween Fruit Snacks
Servings: 6 people
Ingredients
- 2 pears
- 100 grams white chocolate
- 2 slices cantaloupe
- half a mango
- 1 slice watermelon
- 1 red apple
- 2 kiwis
- 4 pretzel sticks
- 32 round sprinkles
- 37 candy eyes
- parchment paper
- piping utensil / bag
- Pac-Man cookie cutter
Instructions
- Instructions for the Mummy Pears:
- Melt the white chocolate.
- Place the white chocolate in a piping utensil / bag.
- Halve the pears and place them on parchment paper.
- Pipe the chocolate back and forth to mimic the mummy bandages.
- Top with candy eyes.
- Instructions for the Kiwi Aliens:
- Peel the kiwis and halve them lengthwise.
- Place three candy eyes on top.
- Instructions for the Pretzel Bones:
- Melt the white chocolate.
- Pour the melted white chocolate into a small bowl.
- Halve the pretzel sticks and dip them into the white chocolate.
- Once covered in chocolate, tap the excess off and place it on parchment paper.
- Dip two round sprinkles for each side in chocolate and attach these to one end of the pretzel. Repeat on the other side.
- Allow to set.
- Instructions for the Apple Teeth:
- Cut the apple so you have several small slices.
- Use some melted white chocolate to pipe teeth on parchment paper.
- Allow to set and place between the apple slices.
- Instructions for the Melon & Mango Ghosts:
- Slice the watermelon, cantaloupe and mango.
- Use the Pac-Man cutter to shape the ghosts.
- Dry the fruit with a kitchen towel.
- Top with candy eyes.
- Arrange on a platter and serve.
Notes
You can use peanut butter between the Apple Teeth to stick the white chocolate teeth in.
The Pac-Man cookie cutter, candy eyes and piping utensil I use are all linked in my Shop.