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–+ servings
A plate of Halloween-themed bites features apple slices with teeth, kiwi slices, fruit cutouts with candy eyes, and pears wrapped like mummies with white chocolate and candy eyes.
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Halloween Fruit Snacks

Colorful and spooky melon, apple, mango, kiwi, and pear Halloween snacks with white chocolate pretzel bones.
Prep Time1 hour
Total Time1 hour
Course: Snack
Cuisine: American
Keyword: food art, halloween treats, spooky food
Servings: 6 people

Equipment

Ingredients

  • 2 pears
  • 100 grams white chocolate
  • 2 slices cantaloupe
  • 1/2 mango
  • 1 slice watermelon
  • 1 red apple
  • 2 kiwis
  • 4 pretzel sticks
  • 32 round sprinkles
  • 37 candy eyes

Instructions

Mummy Pears

  • Melt the white chocolate.
  • Place the white chocolate in a piping utensil / bag.
  • Halve the pears and place them on parchment paper.
  • Pipe the chocolate back and forth to mimic the mummy bandages.
  • Top with candy eyes.

Kiwi Aliens

  • Peel the kiwis and halve them lengthwise.
  • Place three candy eyes on top.

Pretzel Bones

  • Melt the white chocolate.
  • Pour the melted white chocolate into a small bowl.
  • Halve the pretzel sticks and dip them into the white chocolate.
  • Once covered in chocolate, tap the excess off and place it on parchment paper.
  • Dip two round sprinkles for each side in chocolate and attach these to one end of the pretzel. Repeat on the other side.
  • Allow to set.

Apple Teeth

  • Cut the apple so you have several small slices.
  • Use some melted white chocolate to pipe teeth on parchment paper.
  • Allow to set and place between the apple slices.

Melon and Mango Ghosts

  • Slice the watermelon, cantaloupe and mango.
  • Use the ghost cutter to shape the ghosts.
  • Dry the fruit with a kitchen towel.
  • Top with candy eyes.
  • Arrange on a platter and serve.

Notes

You can use peanut butter between the Apple Teeth to stick the white chocolate teeth in.
 

Nutrition

Calories: 206kcal | Carbohydrates: 39g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 293mg | Fiber: 4g | Sugar: 32g | Vitamin A: 532IU | Vitamin C: 37mg | Calcium: 56mg | Iron: 0.4mg