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Let’s make a spooky Halloween Dessert Dip shaped like a mummy and pair it with delicious, sweet strawberries. It’s so easy to make, and everyone will love digging in.

A round dessert bite decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter.
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You only need Nutella and white chocolate for this simple recipe, which is perfect for any Halloween party.

To make it, spoon the Nutella into a serving dish, top with the eyes, and pipe on white chocolate bandages.

Serve with your favorite fruits, graham crackers, breadsticks, or cookies. You could even skip the dip and top a delicious cake with the Nutella and white chocolate mummy.

Feel free to make individual servings of Halloween dip and fruit bowls if you prefer.

A round dessert bite decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter—perfect for spooky food recipes.
Servings: 6 people

Halloween Dessert Dip

Delicious spooky dip made with Nutella, topped with white chocolate 'bandages' and eyes, served with fresh fruit.
Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
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Equipment

Ingredients 

  • 6 tablespoons Nutella
  • 100 grams white chocolate
  • 2 chocolate, buttons
  • 200 grams strawberries

Instructions 

  • Spoon the Nutella into a small serving dish or platter.
  • Spread it out with a knife.
  • Melt the white chocolate.
  • Pour the chocolate into a piping utensil or bag.
  • Pipe two white chocolate eyes on parchment paper, top with a chocolate button on each, and a white chocolate highlight.
  • Allow to set (you can place them in the freezer to harden faster).
  • Once set, place the eyes on top of the Nutella.
  • Pipe the white chocolate bandages (keep the eyes free).
  • Wash and halve the strawberries.
  • Arrange the strawberries around the Nutella mummy dip.
  • Serve.

Video

Nutrition

Calories: 248kcal, Carbohydrates: 30g, Protein: 3g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Cholesterol: 4mg, Sodium: 24mg, Potassium: 201mg, Fiber: 2g, Sugar: 26g, Vitamin A: 10IU, Vitamin C: 20mg, Calcium: 61mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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