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Let’s make a spooky Halloween Dessert Dip shaped like a mummy and pair it with delicious, sweet strawberries. It’s so easy to make, and everyone will love digging in.
You only need Nutella and white chocolate for this simple recipe, which is perfect for any Halloween party.
To make it, spoon the Nutella into a serving dish, top with the eyes, and pipe on white chocolate bandages.
Serve with your favorite fruits, or use graham crackers, breadsticks, or cookies.
Feel free to make individual servings of Halloween dip and fruit bowls if you prefer.
You could even skip the dip and top a delicious cake with the Nutella and white chocolate mummy. Would make a terrifying dessert you can be sure to wrap your head around.
Halloween Dessert Dip
Ingredients
- 2 heaped tablespoons Nutella
- 100 grams white chocolate
- 2 chocolate buttons
- 200 grams strawberries
- piping utensil / bag
- parchment paper
Instructions
- Spoon the Nutella into a small serving dish or platter.
- Melt the white chocolate.
- Pour the chocolate into a piping utensil or bag.
- Pipe two white chocolate eyes on parchment paper, top with a chocolate button on each, and a white chocolate highlight.
- Allow to set (you can place them in the freezer to harden faster).
- Once set, place the eyes on top of the Nutella.
- Pipe the white chocolate bandages (keep the eyes free).
- Wash and halve the strawberries.
- Arrange the strawberries around the Nutella mummy dip.
- Serve.
