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These kiwi bunnies come together so quickly. They are great for Easter and work well in lunchboxes or as part of a fruit platter.

Sliced kiwis decorated with candy eyes, blue candy noses, white candy feet, and grape halves for ears create cute bunny faces—perfect for fun, health-inspired bites and creative food recipes.
Servings: 8 people

Grapeful for Easter

Prep: 15 minutes
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Ingredients 

  • 4 kiwis
  • 8 green grapes
  • 16 candy eyes
  • 8 mini chocolate buttons
  • 16 white round sprinkles
  • toothpicks

Instructions 

  • Halve the kiwis widthwise. You may need to trim the kiwis first, so they lay flat.
  • Halve the grapes lengthwise.
  • Secure the grape halves into the kiwi with the top of a toothpick. These will be the bunny’s ears.
  • Cut grape slices widthwise for the feet. Top these with white round sprinkles and place them on the bunny.
  • Top with candy eyes and the chocolate button for the nose.

Notes

Be sure to remove the toothpick before eating.
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