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These Easy Easter Fruit Snacks are just the trick to get your kids excited about Easter.

Slices of kiwi decorated with candy eyes, blue sprinkle noses, and grape halves as ears are arranged to resemble bunnies.

Made with kiwi, grapes, chocolate buttons, and a few sprinkles, these fruit bunnies come together so quickly and are almost too cute to eat!

They are the perfect addition to your Easter platters, served with my cheese skewers and fruit carrots. They are also great to add to a lunchbox as a fun and nutritious treat.

Recipe Tip

I didn’t peel the kiwis (the skin is edible), but if your kids don’t like the fuzzy texture, be sure to remove the skin before halving the fruit.

More Easter Fruit

Animals

Easy Easter Fruit Snacks

Adorable kiwi Easter bunnies with grape ears and sprinkle details.

Prep: 15

Cook: 0

Total: 15

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Equipment

toothpicks

Ingredients

Instructions

Halve the kiwis widthwise. You may need to trim the kiwis first, so they lay flat.
Halve the grapes lengthwise.
Secure the grape halves into the kiwi with the top of a toothpick. These will be the bunny’s ears.
Cut grape slices widthwise for the feet. Top these with white round sprinkles and place them on the bunny.
Top with candy eyes and the chocolate button for the nose.

Notes

Be sure to remove the toothpick before eating.

Nutrition

Calories: 35kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Trans Fat: 0.001g, Cholesterol: 0.1mg, Sodium: 3mg, Potassium: 100mg, Fiber: 1g, Sugar: 6g, Vitamin A: 45IU, Vitamin C: 34mg, Calcium: 18mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!