This post may contain affiliate links. Please see our disclosure policy.

Try this Fruit Love Platter with strawberries, cantaloupe, and melon for the ultimate tray for Valentine’s Day or special occasions.

Enjoy this irresistible fruit as it is, or serve it as a dessert with a gooey brownie, ice cream, or both.

Alternatively, skewer the fruit hearts onto cocktail sticks to enjoy with your favorite cocktail or as a healthy snack.

A heart-shaped bowl filled with heart-shaped bites of strawberries, cantaloupe, and mangoes arranged in a vibrant gradient from red to orange to yellow, perfect for health-conscious food lovers, placed on a blue cloth.
Servings: 3 people

Fruit Love Platter

Prep: 30 minutes
Save this recipe!
Share your email and I'll send it straight to your inbox! Plus you'll get new recipes weekly!

Ingredients 

  • 1 mango
  • 4 slices cantaloupe
  • 9 strawberries
  • medium heart-shaped cookie cutter
  • small heart-shaped cookie cutter

Instructions 

  • Cut the strawberries in half.
  • Use the heart-shaped cutter to make the strawberry hearts.
  • Slice the mango. Depending on the size, you should get six pieces, with the two outer pieces mainly skin.
  • Cut out the mango hearts with the cutter.
  • Repeat with the cantaloupe.
  • Arrange the fruit hearts randomly on a platter or in a gradient, as I have done.
  • Serve.

Video

Notes

If you don't have a heart-shaped platter, check out Easy Fruit Platter to see it served on a plate. 
Did you make this recipe? Leave a comment below!

❤️ Our Recipe? Try These Next!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating