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These Easter Chocolates with Berries are a great homemade treat for kids and adults and a perfect addition to any Easter platter or dessert table. 

Get the kids involved and use any chocolate melts, sprinkles or mini chocolate buttons you have on hand to decorate. They are sure to be a hit.

A plate with seven oval-shaped, white chocolate bites decorated like Easter eggs with dark chocolate zigzag and dot patterns, and visible pieces of dried fruit or berries inside. Crocheted decorations are partially visible beside the plate.
Servings: 7 people

Easter Chocolates with Berries

Prep: 30 minutes
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Ingredients 

  • 100 grams white chocolate
  • 100 grams dark chocolate
  • 200 grams blueberries
  • piping utensil / bag
  • parchment paper

Instructions 

  • Melt the white chocolate.
  • Add it to a piping utensil / bag.
  • Pipe an egg shape on top of parchment paper.
  • Top with the same-sized blueberries. I did rows of 2-3-3-2.
  • Allow to set.
  • Melt the dark chocolate.
  • Place the dark chocolate in a piping utensil.
  • Pipe a dark chocolate outline around the eggs, two straight lines across and a zig-zag.
  • Allow to set.
  • Serve.

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