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These Easy Easter Treats are a great homemade snack for kids (and adults) and a perfect addition to any Easter platter or snack board. 

A plate with seven oval-shaped, white chocolate bites decorated like Easter eggs with dark chocolate zigzag and dot patterns, and visible pieces of dried fruit or berries inside. Crocheted decorations are partially visible beside the plate.
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To make them, spoon white chocolate onto parchment paper in an oval shape. Top with similar-sized blueberries and allow to set. Then, pipe the dark chocolate details.

A plate of seven chocolate Easter eggs with white and dark chocolate decoration, surrounded by knitted and crocheted Easter decorations.

Get the kids involved and use any chocolate melts, sprinkles, or mini chocolate buttons you have on hand to decorate. They are sure to be a hit.

Recipe Tip

Swap blueberries for raspberries, or make one large berry bark as a centerpiece for your festive dessert tray.

More Easter Treats

A plate of oval-shaped chocolate treats decorated to look like Easter eggs with white chocolate, dark chocolate zigzags, and small round inclusions, these bites make delightful additions to festive food recipes and dishes.
Servings: 7 treats

Easy Easter Treats

Easter eggs made with juicy blueberries, white, and dark chocolate.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
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Equipment

Ingredients 

  • 100 grams white chocolate
  • 100 grams dark chocolate
  • 200 grams blueberries

Instructions 

  • Melt the white chocolate.
  • Add it to a piping utensil or bag.
  • Pipe an egg shape on top of parchment paper.
  • Top with the same-sized blueberries. I did rows of 2-3-3-2.
  • Allow to set.
  • Melt the dark chocolate.
  • Place the dark chocolate in a piping utensil.
  • Pipe a dark chocolate outline around the eggs, two straight lines across and a zig-zag.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 179kcal, Carbohydrates: 19g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.004g, Cholesterol: 3mg, Sodium: 16mg, Potassium: 165mg, Fiber: 2g, Sugar: 15g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 41mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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