Easter Charcuterie Board

Adorable Easter board featuring a bunny shaped Brie, fruits, veggies, nuts, and cheese.

Updated Feb 14, 2026, Published Apr 10, 2025

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Learn how to make an Easter Charcuterie Board with a cute bunny shape made out of cheese! Featuring a collection of fresh fruit, veggies, nuts, meat, and cheese, it’s an easy appetizer or snack perfect for celebrating the holiday.

A festive Easter charcuterie board shaped like a bunny face, made with brie cheese, meat slices for the ears, crackers, nuts, tomatoes, fruit, and cheese cubes, all decorated with Easter eggs and fairy lights.

I started making charcuterie boards and grazing platters like my Santa charcuterie board and Christmas grazing platter as a fun idea and a way to bring a little more nutrition into holiday gatherings. However, they’ve been such a hit that I now make them for every occasion.

With Easter right around the corner, I jumped at the chance to try out an Easter themed charcuterie board, and everyone loved it!

Recipe Tip

I like to put the board out for a light lunch that my kids will enjoy, but it’s also sure to impress your guests at parties and family gatherings.

A round wooden easter charcuterie board features assorted cheeses, crackers, fruits, veggies, nuts, and meats arranged to resemble a bunny face with ears and a round white nose.

Quick and easy to make, it turns out so cute and is full of tastes and textures to satisfy every preference and craving.

Easter Charcuterie Board Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

Cheese: I include red cheddar, white cheddar, round Brie, and Babybel (or a small round cheese for the tail).
Meat: I typically use salami and chorizo for a savory, spicy taste.
Fresh produce: Blackberries, blueberries, cherry tomatoes, cucumbers, mini lemons, and mini bell peppers add color and crunch and make for great dippers.
Extras: Honey (with walnuts), almonds, and crackers add extra flavor and crunch. You can use any plain or flavored nuts and crackers you like best.

How to Make a Savory Easter Bunny Charcuterie Board

Arrange the Brie at the base of your chopping or charcuterie board, letting about a third extend outside the edge.
Cut the cheese along the edge of the board, creating a curved piece. Use this to shape bunny ears. Then, place them on top of the Brie wheel.
Spoon the walnut honey into a small bowl.
Roll the salami and stack the pieces on top of each other.
Next, layer the ingredients around the bunny.
Add the Babybel tail on top of the Brie cheese wheel, and enjoy!

Tips for Success

Always start by making the bunny! This serves as the base of the tray, making it look both cute and organized.
Spoon dips and spreads into small bowls.
Use a crinkle cutter to slice the cucumber for extra dimension and a little more fun.
Alternate ingredients, placing different colors and textures side by side.
Keep all the ingredients cold before assembling and serving.

Possible Variations

Mix and match the ingredients you have on hand. Include extra produce such as grapes, strawberries, orange slices, and kiwis, as well as vegetables like broccoli, cauliflower, and carrots.
Add to or replace the cheese with options like goat cheese, Boursin, or other soft cheeses.
Mix and match cured meats such as prosciutto, capicola, or pepperoni and pair them with pickles, olives, and other condiments.
Then add even more flavor and interest with additions like pretzels, chips, phyllo feta fries, focaccia garlic bread, hummus, or tzatziki.
And don’t forget to include your favorite Easter candy, such as jelly beans, Peeps, chocolate bunnies, and other sweet treats. The options are truly endless!

FAQs

Can I make an Easter charcuterie board ahead of time?

This board is best served right away. However, if needed, you can assemble all the ingredients and cover the board tightly with plastic wrap. Store it in the fridge for up to one day.

How can I cater to different allergy needs when making a charcuterie board?

You can easily omit any allergen-containing ingredients, such as nuts, gluten, or cheese. Another option is to create different sections of the board and label them dairy-free, nut-free, etc, or make a few smaller boards or baskets to meet various needs.