Easter Charcuterie Board
Adorable Easter board featuring a bunny shaped Brie, fruits, veggies, nuts, and cheese.
Servings: 8 people
Equipment
- chopping board
- crinkle cutter
Ingredients
- 50 grams cheddar red
- 75 grams cheddar white
- 250 grams Brie round
- 13 slices salami
- 10 slices chorizo spicy salami
- 5 cherry tomatoes
- 1 Babybel or similar
- 3 blackberries
- 14 blueberries
- 2 tablespoons honey
- 8 slices cucumber peeled
- 2 mini lemons or regular, sliced
- 12 almonds
- 1 mini yellow pepper sliced, deseeded
- 100 grams crackers
Instructions
- Place the Brie at the base of your chopping board so a third extends outside the edge.
- Cut the cheese along the edge of the board, holding your knife vertically to ensure the cheese will line up perfectly.
- Shape the bunny ears from the bottom part of the cheese (see video).
- Place the ears on top of the Brie.
- Cut the two cheddar cheeses into small cubes.
- Spoon the honey into a small bowl (I used a walnut honey, but use any you like).
- Peel and chop the cucumber with a crinkle cutter.
- Halve a salami slice, then fold in the two sides so one side overlaps the other symmetrically. Continue with the other slices and stack them.
- Arrange the stacked salami around the brie bunny, then top with the cherry tomatoes, spicy salami, red cheddar cubes, sliced yellow pepper, white cheddar cubes, halved mini lemons, crackers, almonds, honey, blackberries, and blueberries.
- Add the Babybel tail.
- Serve.
Video
Nutrition
Calories: 332kcal | Carbohydrates: 14g | Protein: 16g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 769mg | Potassium: 180mg | Fiber: 1g | Sugar: 6g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 199mg | Iron: 1mg