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Your kids will love these adorable Chocolate Strawberry Oreo Crabs.

A group of strawberries in the shape of a spider, perfect for creative food recipes or fun party bites.

Made with only a few ingredients, this fun recipe is easy to make and sure to bring a smile to everyone’s face.

A hand holds a creative dessert bite made of a strawberry, Oreo, and chocolate details, decorated to look like a crab with candy eyes.

Serve these delicious chocolate strawberry Oreos on a platter with Digestive cookie crumbs for sand. For an unforgettable dessert, you can also top them onto cakes or ice cream.

Four Oreo cookies topped with half strawberries, decorated with chocolate legs and candy eyes to resemble crabs, displayed on a gray textured surface.

You can even serve them at themed parties or Summer gatherings.

Three cookies decorated to look like ladybugs with chocolate legs, candy eyes, and halved strawberries for bodies, arranged on a gray surface—these fun bites add whimsy and creativity to your food recipes.

Servings: crabs

Chocolate Strawberry Oreo Crabs

Cute strawberry and dark chocolate crabs topped with candy eyes.

Prep: 25

Cook: 0

Total: 25

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Equipment

parchment paper
piping utensil or bag

Ingredients

▢ 50 grams dark chocolate
▢ 3 strawberries, large, pointy
▢ 10 candy eyes, mini
▢ 5 Oreo cookies

Instructions

Melt the dark chocolate.
Place the dark chocolate in a piping utensil or bag.
Trace the outline of an Oreo on parchment paper.
Turn the paper over.
Pipe the 8 legs (and the pinchers on the two front legs) around the outline you just traced.
Arrange the Oreo on top of the legs.
Pipe chocolate on top of the Oreo.
Halve the strawberries and remove the leaves.
Dry the strawberries off on a paper towel.
Place the strawberry halves (cut side down) on top of the chocolate-covered Oreo.
Top with two candy eyes at the pointy end of the strawberry.
Allow to set.
Carefully lift the crab away from the parchment paper.
Serve.

Video

Nutrition

Calories: 118kcal, Carbohydrates: 14g, Protein: 1g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 0.3mg, Sodium: 49mg, Potassium: 111mg, Fiber: 2g, Sugar: 8g, Vitamin A: 5IU, Vitamin C: 4mg, Calcium: 11mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!