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This chocolate-covered kiwi snack is every bit as cute as it is delicious.

Sliced kiwis arranged on a plate, each with a chocolate base shaped like a snail’s head and tail, candy eyes, and fresh basil leaves for decoration—these playful snail-themed bites are perfect for fun food recipes.

The rich, velvety chocolate pairs perfectly with sweet, tangy kiwi, especially when shaped into tasty snails!

These kiwi snails make a healthy after-school treat for you and your kids.

Serve them as they are, top them onto cupcakes or ice cream, or skewer them onto popsicle sticks with your favorite fruits for a fun and colorful fruit kabob recipe.

Round slices of kiwi with chocolate bases and candy eyes are arranged on a plate to resemble snails, creating fun, healthy bites. Basil leaves are scattered around as decoration, making this a playful addition to your food recipes.

Servings: bites

Chocolate Kiwi Snack

Cute dark chocolate snails topped with kiwi slices and candy eyes for a fun snack!

Prep: 20

Cook: 0

Total: 20

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Equipment

piping utensil or bag
parchment paper
peeler

Ingredients

▢ 4 kiwis
▢ 100 grams dark chocolate
▢ 16 candy eyes, mini

Instructions

Wash and dry the kiwis.
Peel the fruit with a vegetable peeler.
Cut each kiwi into two equal-sized slices about 2 cm thick (1 inch).
Dry the slices on both sides using a paper towel.
Melt the dark chocolate.
Place the melted chocolate in a piping utensil or bag.
Pipe a round dollop for the snail’s face on parchment paper.
Now, pipe two circles on top of each other beside the head and then make a tail.
Top the circles of chocolate with the kiwi slice.
Place two candy eyes on the face.
Allow to set.

Video

Nutrition

Calories: 101kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 5mg, Potassium: 179mg, Fiber: 3g, Sugar: 7g, Vitamin A: 44IU, Vitamin C: 34mg, Calcium: 25mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!