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This Chocolate Kiwi Snack, shaped into little snails, is every bit as cute as it is delicious.

Sliced kiwis arranged on a plate, each with a chocolate base shaped like a snail’s head and tail, candy eyes, and fresh basil leaves for decoration.
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The rich, velvety chocolate pairs perfectly with sweet, tangy kiwi.

Ingredients needed to make Chocolate Kiwi Snack, including a bowl of dark chocolate, four kiwis, and a small bowl with candy eyes.

Recipe Tip

These kiwi snails make a healthy after-school treat! Kids will love them! 

Serve the treats as they are, top them onto cupcakes or ice cream, or skewer them onto popsicle sticks with your favorite fruits for a fun and colorful fruit kabob recipe.

More Fruit Animals

Round slices of kiwi with chocolate bases and candy eyes are arranged on a plate to resemble snails, creating fun, healthy bites. Basil leaves are scattered around as decoration, making this a playful addition to your food recipes.
Servings: 8 bites

Chocolate Kiwi Snack

Cute dark chocolate snails topped with kiwi slices and candy eyes for a fun snack!
Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
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Ingredients 

  • 4 kiwis
  • 100 grams dark chocolate
  • 16 candy eyes, mini

Instructions 

  • Wash and dry the kiwis.
  • Peel the fruit with a vegetable peeler.
  • Cut each kiwi into two equal-sized slices about 2 cm thick (1 inch).
  • Dry the slices on both sides using a paper towel.
  • Melt the dark chocolate.
  • Place the melted chocolate in a piping utensil or bag.
  • Pipe a round dollop for the snail’s face on parchment paper.
  • Now, pipe two circles on top of each other beside the head and then make a tail.
  • Top the circles of chocolate with the kiwi slice.
  • Place two candy eyes on the face.
  • Allow to set.

Video

Nutrition

Calories: 101kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 5mg, Potassium: 179mg, Fiber: 3g, Sugar: 7g, Vitamin A: 44IU, Vitamin C: 34mg, Calcium: 25mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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