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Round slices of kiwi with chocolate bases and candy eyes are arranged on a plate to resemble snails, creating fun, healthy bites. Basil leaves are scattered around as decoration, making this a playful addition to your food recipes.
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Chocolate Kiwi Snack

Cute dark chocolate snails topped with kiwi slices and candy eyes for a fun snack!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: food art, fruit animals
Servings: 8 bites
Author: Sine Siemkowicz

Equipment

Ingredients

  • 4 kiwis
  • 100 grams dark chocolate
  • 16 candy eyes mini

Instructions

  • Wash and dry the kiwis.
  • Peel the fruit with a vegetable peeler.
  • Cut each kiwi into two equal-sized slices about 2 cm thick (1 inch).
  • Dry the slices on both sides using a paper towel.
  • Melt the dark chocolate.
  • Place the melted chocolate in a piping utensil or bag.
  • Pipe a round dollop for the snail’s face on parchment paper.
  • Now, pipe two circles on top of each other beside the head and then make a tail.
  • Top the circles of chocolate with the kiwi slice.
  • Place two candy eyes on the face.
  • Allow to set.

Video

Nutrition

Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 179mg | Fiber: 3g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 2mg
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