Wash and dry the kiwis.

Peel the fruit with a vegetable peeler.

Cut two equal-sized slices about 2 cm thick (1 inch).

Dry the slices on both sides using a kitchen towel.

Melt the dark chocolate.

Place the melted chocolate in a piping utensil / bag.

Pipe a round dollop for the snail’s face on parchment paper.

Now, pipe two circles on top of each other beside the head and then make a tail.

Top the circles of chocolate with the kiwi slice.

Place two candy eyes on the face.

Allow to set.