This post may contain affiliate links. Please see our disclosure policy.

Spooky Strawberries are the perfect, sweet treat, and if you don’t think spiders can be cute, then think again!

A strawberry decorated with candy eyes and chocolate legs to resemble a spider, with similar creations displayed in the background, on a light grey surface.
Save this recipe!
I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

This delicious snack only requires strawberries, melted dark chocolate, and candy eyes.

Surprise your kids with this fun snack in their lunchboxes, or serve the spiders on a fruit platter at your next Halloween party.

Recipe Tip

Add chopped almond fangs to make the spiders even more creepy.

More Halloween Treats

Strawberries decorated with candy eyes and chocolate legs to resemble cute spiders make fun, healthy bites—perfect for creative food recipes and party dishes, arranged on a light surface.
Servings: 10 spiders

Spooky Strawberries

Strawberry spiders with dark chocolate legs and candy eyes.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
Save this recipe!
Share your email and I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Ingredients 

  • 10 strawberries
  • 50 grams dark chocolate
  • 20 candy eyes

Instructions 

  • Cut the leaves off the strawberries. Dry the fruit on a kitchen towel.
  • Melt the chocolate.
  • Place the chocolate in a piping utensil og bag.
  • Pipe eight curvy spider legs onto parchment paper.
  • Top with the strawberry.
  • Use melted chocolate to stick on the candy eyes. You can add two as I have done or as many as you want.
  • Allow to set.

Nutrition

Calories: 34kcal, Carbohydrates: 3g, Protein: 0.5g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.001g, Cholesterol: 0.1mg, Sodium: 1mg, Potassium: 54mg, Fiber: 1g, Sugar: 2g, Vitamin A: 3IU, Vitamin C: 7mg, Calcium: 6mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating