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If you love an no-fuss treat, try these Chocolate Covered Grapes shaped into beautiful roses.
They are adorable and so easy to make. All you need is a silicone rose mold, rich dark chocolate and sweet, juicy grapes.
Serve these impressive chocolates as a fun snack or after-dinner petit fours.
Recipe Tip
Top them onto cakes and ice cream, or enjoy them on a colorful fruit platter with my blueberry flowers and strawberry roses.
Ingredients for Chocolate Covered Grapes
- Grapes: I like to use bright green seedless grapes. Make sure they are unbruised and firm.
- Dark chocolate: Use a good quality baking chocolate, ideally between 55-70% cocoa solids.
How to Make Chocolate Grapes
- Melt the dark chocolate (either in the microwave, a double boiler, or in a small pan on low heat) and dollop melted chocolate into the bottom of each cavity.
- Top the cavities with similar sized grapes.
- Pipe chocolate on top of each grape.
- Remove from the mold when the chocolate has set.
Possible Variations
- Grapes: Swap for red seedless grapes, raspberries, strawberries, gooseberries, physalis, or blueberries.
- Chocolate: Use milk or white chocolate.
- Toppings: Add sprinkles, chopped nuts, or cookie crumbs to the top of the chocolate grapes for extra texture and wow factor.
- Presentation: Stick a lolly stick or skewer into the grapes and arrange them on a platter like a bouquet.
FAQs
Keep the chocolate grapes in the fridge and enjoy within 2 days.
Pour all your excess chocolate into a small heat safe bowl and store in the fridge for your next chocolate recipes. Heat the bowl in a small pot with water until melted. Or pop it in an ice cube tray.
Yes, definitely! You have to try it.
More Fruit & Chocolate
Chocolate Covered Grapes
Equipment
Ingredients
- 100 grams dark chocolate
- 400 grams grapes
Instructions
- Melt the dark chocolate.
- Spoon melted chocolate into the bottom third of the rose mold cavities (you can also use a piping utensil).
- Insert a grape into each hole (make sure they are completely dry).
- Top with more chocolate, ensuring the grapes are fully covered.
- Allow to set in the fridge.
- Remove each rose grape carefully from the mold.
- Arrange the chocolate grape roses in a bowl or on a platter with the remaining grapes.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
