This post may contain affiliate links. Please see our disclosure policy.

These Chocolate Christmas Trees with dark chocolate and candy are so fun to make with kids over the holidays. 

A plate with eight chocolate Christmas tree bites, each decorated with colorful round candies and a red flower-shaped candy on top, surrounded by pine branches and string lights.
Save this recipe!
I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Get your hands on star-shaped candies and colorful chocolate buttons, and you’ll be well on your way to creating these tasty no-bake treats.

Add them to a festive dessert board or top them onto cakes. They also make a thoughtful homemade gift.

A plate with four chocolate Christmas tree bites, each decorated with colorful round candies and a red flower-shaped candy on top, surrounded by pine branches and string lights.
Servings: 8 trees

Chocolate Christmas Trees

Chocolate piped in a Christmas tree shape with mini chocolate buttons and a candy star.
Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
Pin Rate Print
Save this recipe!
Share your email and I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Equipment

Ingredients 

  • 100 grams dark chocolate
  • 8 chocolate sticks, or pretzel sticks
  • 25 grams mini chocolate buttons
  • 8 star candies

Instructions 

  • Melt the dark chocolate.
  • Pour the chocolate into a piping utensil / bag.
  • Place the chocolate stick (or pretzel stick) onto parchment paper.
  • Pipe melted chocolate from the top of the stick to each side, making a bigger and bigger curve the further down the stick you go.
  • Stop once you have gotten ⅞ of the way (you want the tree to have a trunk).
  • Top with a star-shaped candy and mini chocolate button ‘lights.’
  • Allow to set.

Video

Nutrition

Calories: 142kcal, Carbohydrates: 16g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 0.4mg, Sodium: 19mg, Potassium: 115mg, Fiber: 2g, Sugar: 10g, Vitamin A: 6IU, Vitamin C: 3mg, Calcium: 14mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Rashmita Purkayastha says:

    Hi, thanks for the cute recipe. I am planning to make this for a party . Can we make it before 1 day and preserve please? Will it melt down . Suggestions please.

    Reply
    1. Sine says:

      Hi Rashmita,
      Thank you so much! You can absolutely make these the day before. Depending on the temperature where you are, you can either keep them covered on your kitchen table or store them in the fridge. Even the freezer will be fine (just take them out 30 minutes before serving). Enjoy! x Sine

      Reply