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A plate with four chocolate Christmas tree bites, each decorated with colorful round candies and a red flower-shaped candy on top, surrounded by pine branches and string lights.
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Chocolate Christmas Trees

Chocolate piped in a Christmas tree shape with mini chocolate buttons and a candy star.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: christmas tree snack, festive dessert
Servings: 8 trees
Author: Sine Siemkowicz

Equipment

Ingredients

  • 100 grams dark chocolate
  • 8 chocolate sticks or pretzel sticks
  • 25 grams mini chocolate buttons
  • 8 star candies

Instructions

  • Melt the dark chocolate.
  • Pour the chocolate into a piping utensil / bag.
  • Place the chocolate stick (or pretzel stick) onto parchment paper.
  • Pipe melted chocolate from the top of the stick to each side, making a bigger and bigger curve the further down the stick you go.
  • Stop once you have gotten ⅞ of the way (you want the tree to have a trunk).
  • Top with a star-shaped candy and mini chocolate button ‘lights.’
  • Allow to set.

Video

Nutrition

Calories: 142kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 19mg | Potassium: 115mg | Fiber: 2g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 2mg
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