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If you’re looking for an easy but impressive appetizer to share with the people you love, try these adorable Baked Egg Tortilla Bites.

To make them, cut out tortilla flowers with a cookie cutter. Top them with a cheesy egg mixture and then bake them. To finish them off, top them with a grape tomato heart and chive flower.

Feel free to add chopped red pepper, spinach, cottage cheese, ham, or mushrooms.

You can enjoy these delicious tortilla baked egg bites for breakfast, as a comforting snack, or serve them as an appetizer at your next dinner party! They are perfect for Valentine’s Day or any time of the year you want to go that extra mile.

For other beautiful dinner party recipes, head to my tomato crostini, goat cheese bites, mango & mozzarella skewers, or watermelon feta appetizers.

A hand holds a small Baked Egg Tortilla Bite with melted cheese, topped with a halved cherry tomato arranged as a heart and chive garnish. More tarts are visible on a wooden board in the background.
Servings: 9 bites

Baked Egg Tortilla Bites

Showstopping tortilla and egg appetizers topped with tomato and chive flowers.
Prep: 13 minutes
Cook: 12 minutes
Total: 25 minutes
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Equipment

  • large flower cookie cutter
  • muffin pan

Ingredients 

Tortilla flowers

  • 3 tortillas
  • 1 tablespoon olive oil

Egg mixture

  • 2 eggs
  • 1/2 red onion, chopped
  • 3 tablespoons heavy cream
  • 25 grams cheddar cheese, grated
  • 1 teaspoon sea salt
  • pepper, to taste

Tomato flowers

  • 5 grape tomatoes
  • fresh chives, to garnish

Instructions 

  • Turn on the oven to 175°C (350°F).
  • Cut out the tortilla flowers with the flower cookie cutter.
  • Brush the top and bottom of the tortilla flowers with olive oil.
  • Bake until slightly golden (about 3-5 minutes).
  • Remove the tortilla flowers from the oven.
  • Let them cool.
  • Mix the eggs, cream, finely chopped red onion, cheddar, sea salt, and pepper.
  • Spoon the mixture on top of each tortilla flower till the bottom is covered.
  • Bake again until the egg is cooked (about 8 minutes).
  • Remove the egg tortilla bites and allow to cool.
  • Slice a grape tomato in the middle at a slant.
  • Cut each half in half.
  • Connect the two set of halves to make two hearts.
  • Top the tomato hearts onto the egg tortillas.
  • Arrange chopped chives as the stem.
  • Sprinkle with sea salt and pepper.
  • Serve.

Video

Nutrition

Calories: 91kcal, Carbohydrates: 6g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.003g, Cholesterol: 45mg, Sodium: 366mg, Potassium: 64mg, Fiber: 1g, Sugar: 1g, Vitamin A: 233IU, Vitamin C: 2mg, Calcium: 46mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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