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Why not skip the restaurant and make the perfect Valentine’s Day breakfast or lunch at home?
Treat your family or that special someone to this adorable Avocado Heart Toast with sourdough bread, cream cheese, avocado, tomatoes and fresh mozzarella.
Top with sea salt and balsamic glaze, and you have the most delicious toast that screams ‘I love you.’
Avocado Heart Toast
Beautiful cream cheese-topped sourdough bread with avocado, tomato, and mozzarella hearts.
Equipment
Ingredients
- 1 avocado
- 1 fresh mozzarella ball
- 2 tomatoes
- 2 slices sourdough bread
- 2 tablespoons cream cheese
- 12 fresh basil leaves
- sea salt, to taste
- pepper, to taste
- 1 tablespoon balsamic glaze
Instructions
- Halve an avocado and remove the peel.
- Slice the avocado thinly lengthwise and flatten it carefully with your fingers.
- Use the heart cookie cutter to make the avocado weave hearts and mozzarella hearts (it may help to lift the avocado hearts with a knife).
- Cut pieces of tomato along the skin and use the cutter to trim the hearts into the soft side of the tomato.
- Slice your bread and top with cream cheese.
- Arrange the tomato, mozzarella and avocado hearts on top of the bread.
- Drizzle with balsamic glaze, sea salt and fresh basil and serve.
Video
Nutrition
Calories: 422kcal, Carbohydrates: 51g, Protein: 11g, Fat: 22g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Cholesterol: 15mg, Sodium: 447mg, Potassium: 880mg, Fiber: 10g, Sugar: 9g, Vitamin A: 1496IU, Vitamin C: 27mg, Calcium: 78mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
