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Two slices of bread topped with heart-shaped pieces of mozzarella, tomato, and avocado, arranged in a colorful pattern on a blue plate.
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Avocado Heart Toast

Beautiful cream cheese-topped sourdough bread with avocado, tomato, and mozzarella hearts.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer, Lunch
Cuisine: Italian
Keyword: avocado toast, caprese, sourdough toast
Servings: 2 people

Equipment

Ingredients

  • 1 avocado
  • 1 fresh mozzarella ball
  • 2 tomatoes
  • 2 slices sourdough bread
  • 2 tablespoons cream cheese
  • 12 fresh basil leaves
  • sea salt to taste
  • pepper to taste
  • 1 tablespoon balsamic glaze

Instructions

  • Halve an avocado and remove the peel.
  • Slice the avocado thinly lengthwise and flatten it carefully with your fingers.
  • Use the heart cookie cutter to make the avocado weave hearts and mozzarella hearts (it may help to lift the avocado hearts with a knife).
  • Cut pieces of tomato along the skin and use the cutter to trim the hearts into the soft side of the tomato.
  • Slice your bread and top with cream cheese.
  • Arrange the tomato, mozzarella and avocado hearts on top of the bread.
  • Drizzle with balsamic glaze, sea salt and fresh basil and serve.

Video

Nutrition

Calories: 422kcal | Carbohydrates: 51g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 447mg | Potassium: 880mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1496IU | Vitamin C: 27mg | Calcium: 78mg | Iron: 3mg