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You can’t go wrong with a delicious Puff Pastry Spiderweb filled with creamy hazelnut spread.

A spiderweb-shaped pastry dusted with powdered sugar sits on a round wooden board, decorated with candy eyes, surrounded by plastic spiders and glowing ghost lights—a festive Halloween treat perfect for creative food recipes and fun party bites.

This easy recipe only requires two ingredients, puff pastry and Nutella, and makes a delightfully spooky dessert.

Top with powdered sugar, candy eyes, and a few plastic spiders for a showstopping Halloween centerpiece.

You can even make mini versions to top onto cupcakes or add to lunchboxes and platters.

Servings: people

Puff Pastry Spiderweb

Crispy, flaky puff pastry topped with Nutella, shaped into a spiderweb, and topped with icing sugar.

Prep: 20

Cook: 20

Total: 40

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Ingredients

Instructions

Preheat the oven to 190°C / 375° F.
You’ll need two pastry sheets, approximately 30 cm x 22 cm (12 x 8.5 inches).
Place the first pastry sheet on a clean, flat surface.
Top with Nutella and spread it out to cover the entire pastry sheet.
Layer the second sheet of puff pastry on top.
Press down to seal the two layers.
Use a pizza roller or knife to make strips lengthwise. You’ll need 16 strips.
Arrange two strips in a cross on a baking sheet.
Top with another two strips in a cross, and place these diagonally between the first cross.
Use the remaining 12 strips of puff pastry to make the curving web detail. It helps to twist and turn the strips.
Brush the puff pastry spiderweb with the egg wash.
Bake for around 20 minutes. You want it to be puffed and golden.
Allow to cool slightly.
Sprinkle with powdered sugar.
Serve.

Video

Nutrition

Calories: 372kcal, Carbohydrates: 32g, Protein: 5g, Fat: 25g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 0.003g, Cholesterol: 20mg, Sodium: 152mg, Potassium: 80mg, Fiber: 1g, Sugar: 6g, Vitamin A: 31IU, Calcium: 19mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!