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Try Grape Chocolate Roses for an elegant, surprisingly simple dessert with only two ingredients.
Choose similarly sized grapes in an oblong shape, halve them, and place them on top of a dark chocolate (or milk chocolate) disc. You’ll need a few smaller grapes for the center. Top with a fresh basil or mint leaf and allow to set.
Serve these beautiful chocolate roses as a delicious after-dinner snack, or top them on cupcakes and cakes.
If you want to go all in, make a giant chocolate rose bark for special occasions (perfect for Valentine’s Day, Mother’s Day, Father’s Day, and birthdays).
They even make great gifts – stick them in a transparent candy bag to share the love.
Grape Chocolate Roses
Ingredients
- 100 grams dark chocolate, 3.5 oz
- 25 green grapes
- 5 fresh basil leaves, or mint
- 1 toothpick
- parchment paper
Instructions
- Melt the dark chocolate.
- Spoon the chocolate onto parchment paper (spread it with a toothpick if the chocolate is thick).
- Sort similarly sized grapes and halve them lengthwise. You will need a few smaller grapes for the center.
- Dry the grapes on a piece of kitchen towel.
- Arrange the larger grape halves on the perimeter of the chocolate disc.
- Place three smaller grape halves in the middle.
- Top with a basil or mint leaf.
- Allow the grape chocolates to set.
- Serve.
Video
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