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If you love chocolate-covered strawberries (and who doesn’t), try these adorable Chocolate Strawberries on a Stick.
With a dark chocolate base and strawberry slices for petals, these sweet blooms are as pretty as they are fun.
This delightful recipe is an excellent alternative to chocolate-dipped strawberries and is easy to make for any occasion.
Perfect for Mother’s Day, Valentine’s Day, or any time you fancy a tasty treat.
On hot Summer days, try them straight out of the freezer for a delicious and refreshing snack.
Chocolate Strawberries on a Stick
Ingredients
- 150 grams 5 oz dark chocolate (or chocolate chips)
- 10 large strawberries
- fresh basil leaves
- piping utensil / bag
- skewers
- parchment paper
Instructions
- Melt the dark chocolate.
- Add the melted chocolate to a piping utensil / bag.
- Place a skewer on parchment paper.
- Pipe a large chocolate disc on top of the skewer.
- Cut the top pointy end of a strawberry and place it in the middle of the chocolate disc.
- Slice the remainder of the strawberry (I used two strawberries to make each flower).
- Arrange five strawberry slices around the center.
- Top with a basil leaf.
- Allow to set.
- To make the basil chocolate leaves, place basil on parchment paper and pipe a chocolate frame around it. Allow the chocolate to set and arrange the leaves around the flower skewers.
Video
Did you make this recipe? Leave a comment below!
