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Five lollipop-shaped bites made of chocolate disks topped with sliced strawberries and basil leaves, arranged on wooden skewers to resemble flower bouquets, are displayed on a wooden board—perfect for adding creativity to your food recipes.
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Chocolate Strawberries on a Stick

Dark chocolate discs topped with strawberry flowers and chocolate outlined basil leaves.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit desserts, summer snack
Servings: 5 flowers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 150 grams dark chocolate or chocolate chips
  • 10 strawberries large
  • fresh basil leaves

Instructions

  • Melt the dark chocolate.
  • Add the melted chocolate to a piping utensil or bag.
  • Place a skewer on parchment paper.
  • Pipe a large chocolate disc on top of the skewer.
  • Cut the top pointy end of a strawberry and place it in the middle of the chocolate disc.
  • Slice the remainder of the strawberry (I used two strawberries to make each flower).
  • Arrange five strawberry slices around the center.
  • Top with a basil leaf.
  • Allow to set.

Video

Nutrition

Calories: 187kcal | Carbohydrates: 16g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 251mg | Fiber: 4g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 4mg
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