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A beautiful Summer Fruit Platter with all the vibrant, fresh fruits the warmer months have to offer is one of the simplest and most delicious desserts.
Featuring a colorful assortment of berries, melon, mango, and cherries, this platter is delightful on its own, or pair it with ice cream, meringue, cakes, and freshly whipped cream as an extra treat.
You can even divide the salad into individual portions, or add it to an ice cube tray for showstopping summer cocktails.
Summer Fruit Platter
Beautiful and vibrant summer fruit platter with berries, mango, physalis, melon, and cherries.
Equipment
Ingredients
- 12 blackberries
- 1/2 mango
- 2 slices cantaloupe
- 200 grams physalis
- 200 grams strawberries
- 125 grams raspberries
- 125 grams red currants
- 125 grams cherries
- 125 grams blueberries
Instructions
- Use the melon baller and mini melon baller to make mango and cantaloupe cutouts.
- Halve the strawberries.
- Slice some strawberries to make round ‘discs’.
- Arrange the fruit in gradient order as I’ve done or just spread everything out as you please.
Notes
Any leftovers can be frozen to use in smoothies or fruit salads.
Nutrition
Calories: 66kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 1mg, Potassium: 179mg, Fiber: 3g, Sugar: 9g, Vitamin A: 368IU, Vitamin C: 36mg, Calcium: 21mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
