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Nothing says Summer like the best of all the Summer fruits on one platter. Enjoy as it is, or serve with meringue and fresh whipped cream for dessert. You can even create individual fruit salads by making these in smaller bowls/glasses.

A square tray is filled with an array of colorful berries and fruits, perfect for healthy bites, arranged in a gradient from dark purple and red on the left to orange and yellow on the right. The display inspires fresh food recipes and vibrant dishes.
Servings: 6 people

Summer Fruit Platter

Prep: 40 minutes
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Ingredients 

  • 12 blackberries
  • half a mango
  • 2 slices of cantaloupe
  • 200 grams physalis
  • 200 grams strawberries
  • 125 grams raspberries
  • 125 grams red currants
  • 125 grams cherries
  • 125 grams blueberries
  • melon baller
  • mini melon baller

Instructions 

  • Use the melon baller and mini melon baller to make mango and cantaloupe cutouts.
  • Halve the strawberries.
  • Slice some strawberries to make round ‘discs’.
  • Arrange the fruit in gradient order as I’ve done. Or you can also just spread everything out as you please.

Notes

Any leftovers can be frozen to use in smoothies or fruit salads.
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