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–+ servings
A square tray filled with neatly arranged berries and small fruits, transitioning in color from dark purple and red on the left to orange and yellow on the right.
Print Recipe

Summer Fruit Platter

Beautiful and vibrant summer fruit platter with berries, mango, physalis, melon, and cherries.
Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit platter, summer fruits
Servings: 8 people

Equipment

Ingredients

  • 12 blackberries
  • 1/2 mango
  • 2 slices cantaloupe
  • 200 grams physalis
  • 200 grams strawberries
  • 125 grams raspberries
  • 125 grams red currants
  • 125 grams cherries
  • 125 grams blueberries

Instructions

  • Use the melon baller and mini melon baller to make mango and cantaloupe cutouts.
  • Halve the strawberries.
  • Slice some strawberries to make round ‘discs’.
  • Arrange the fruit in gradient order as I’ve done or just spread everything out as you please.

Notes

Any leftovers can be frozen to use in smoothies or fruit salads.

Nutrition

Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 179mg | Fiber: 3g | Sugar: 9g | Vitamin A: 368IU | Vitamin C: 36mg | Calcium: 21mg | Iron: 1mg