This post may contain affiliate links. Please see our disclosure policy.
Rose Chocolate Apples are a beautiful treat that both kids and adults will love. Serve them as a tasty afternoon snack or as part of a fruit platter.

You can use Golden Delicious, Pink Lady, or Granny Smith. And if you opt for red apples, such as Red Delicious or Gala, they will be perfect for Valentine’s Day parties and other special occasions.
Recipe Tip
Feel free to replace dark with milk or white chocolate, and use colorful sprinkles or finely chopped nuts before the chocolate sets for extra wow factor.
More Chocolate Fruit Treats
Valentine's day
Chocolate Covered Grapes
Fourth of July
Watermelon Popsicles with Chocolate
Fourth of July
Chocolate Blueberry Treats

Rose Chocolate Apples
Ingredients
- 100 grams dark chocolate
- 2 Granny Smith apples
Instructions
- Store the apples in the fridge for at least an hour before piping.
- Halve the apples.
- Remove the pit with a melon baller.
- Place an apple half cut-side down on parchment paper.
- Insert the lolly stick into the bottom of the apple (you can use a sharp knife to pave the way).
- Melt the dark chocolate.
- Place the melted chocolate in a piping utensil or bag.
- Pipe a droplet shape in the middle of the apple.
- Create three petals around the droplet to form the center of the rose.
- Pipe petals around the center until you get to the outer part of the apple.
- Allow to set.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









