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Rose Chocolate Apples are a beautiful treat that both kids and adults will love.

A hand holds a green apple on a wooden stick, decorated with an intricate swirl pattern of drizzled dark chocolate—an irresistible treat that brilliantly combines health and indulgence in every bite, against a gray textured background.

Serve these elegant apples as a tasty afternoon snack or as part of a fruit platter.

They would also be perfect for Valentine’s Day or other special occasions and are a stunning alternative to caramel apples and chocolate-covered apples.

Golden Delicious, Pink Lady, and Granny Smith would all work wonderfully for this recipe.

Feel free to replace dark with milk chocolate, and for extra wow factor use toppings such as colorful sprinkles or finely chopped nuts before the chocolate sets.

Servings: people

Rose Chocolate Apples

Prep: 15

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Ingredients

Instructions

Store the apples in the fridge for at least an hour before piping.
Halve the apples.
Remove the pit with a small melon baller.
Place an apple half cut-side down on parchment paper.
Insert the lolly stick into the bottom of the apple (you can use a sharp knife to pave the way).
Melt the dark chocolate.
Place the melted chocolate in a piping utensil / bag.
Pipe a droplet shape in the middle of the apple.
Create three petals around the droplet to form the center of the rose.
Pipe petals around the center until you get to the outer part of the apple.
Allow to set.