This post may contain affiliate links. Please see our disclosure policy.

Rose Chocolate Apples are a beautiful treat that both kids and adults will love. Serve them as a tasty afternoon snack or as part of a fruit platter.

A hand holds a green apple on a wooden stick, decorated with an intricate swirl pattern of drizzled dark chocolate.
Save this recipe!
I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

You can use Golden Delicious, Pink Lady, or Granny Smith. And if you opt for red apples, such as Red Delicious or Gala, they will be perfect for Valentine’s Day parties and other special occasions.

Recipe Tip

Feel free to replace dark with milk or white chocolate, and use colorful sprinkles or finely chopped nuts before the chocolate sets for extra wow factor.

More Chocolate Fruit Treats

A hand holds a green apple on a wooden stick, decorated with an intricate swirl pattern of drizzled dark chocolate—an irresistible treat that brilliantly combines health and indulgence in every bite, against a gray textured background.
Servings: 4 rose apples

Rose Chocolate Apples

Lolly sticks with chocolate rose decorated Granny Smith apples.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
Save this recipe!
Share your email and I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Ingredients 

  • 100 grams dark chocolate
  • 2 Granny Smith apples

Instructions 

  • Store the apples in the fridge for at least an hour before piping.
  • Halve the apples.
  • Remove the pit with a melon baller.
  • Place an apple half cut-side down on parchment paper.
  • Insert the lolly stick into the bottom of the apple (you can use a sharp knife to pave the way).
  • Melt the dark chocolate.
  • Place the melted chocolate in a piping utensil or bag.
  • Pipe a droplet shape in the middle of the apple.
  • Create three petals around the droplet to form the center of the rose.
  • Pipe petals around the center until you get to the outer part of the apple.
  • Allow to set.

Video

Nutrition

Calories: 197kcal, Carbohydrates: 24g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 6mg, Potassium: 276mg, Fiber: 5g, Sugar: 15g, Vitamin A: 59IU, Vitamin C: 4mg, Calcium: 24mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating