This post may contain affiliate links. Please see our disclosure policy.
Nothing says Summer like the best of all the Summer fruits on one platter. Enjoy as it is, or serve with meringue and fresh whipped cream for dessert. You can even create individual fruit salads by making these in smaller bowls/glasses.
Summer Fruit Platter
Ingredients
- 12 blackberries
- half a mango
- 2 slices of cantaloupe
- 200 grams physalis
- 200 grams strawberries
- 125 grams raspberries
- 125 grams red currants
- 125 grams cherries
- 125 grams blueberries
- melon baller
- mini melon baller
Instructions
- Use the melon baller and mini melon baller to make mango and cantaloupe cutouts.
- Halve the strawberries.
- Slice some strawberries to make round ‘discs’.
- Arrange the fruit in gradient order as I’ve done. Or you can also just spread everything out as you please.
Notes
Any leftovers can be frozen to use in smoothies or fruit salads.
Did you make this recipe? Leave a comment below!
