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I remember a friend of mine asking me if I could make a platter for her dinner party, and this was what I ended up making. As it was summer at the time, all I had to do was get the best fruit I could find, and then the rest was easy. You could add some small edible flowers (maybe even roses) to the mix here.

A round tray displays an array of fresh fruits arranged in rainbow-like rows—these colorful bites make for both a beautiful presentation and a health-conscious addition to your favorite food recipes.
Servings: 10 people

Party Fruit Platter

Prep: 20 minutes
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Ingredients 

  • 150 grams raspberries
  • 400 grams strawberries
  • 100 grams physalis
  • 1 mango
  • 200 grams gooseberries
  • 200 grams green grapes
  • 200 grams blueberries
  • 250 grams red grapes
  • 125 grams blackberries
  • melon baller

Instructions 

  • Use the melon baller to shape the mango balls.
  • Arrange the fruit in the order as pictured, or randomly, as you prefer.
  • You can place the raspberries with the core upwards, as I’ve done. You can also leave the leaves on the strawberries, up to you.

Notes

Check out some other platters I've made.
The melon baller I use is linked in my Shop.
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