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Try these colorful Melon Prosciutto Skewers with bocconcini, sweet cantaloupe, and Galia for a flavorful and delicious summer appetizer.

Skewers with balls of green and orange melon, mozzarella cheese, small basil leaves, and thinly rolled prosciutto.

They’re easy to make, but look like you spent hours in the kitchen. Enjoy them as a vibrant starter or snack, or add them to your charcuterie boards.

And if you love a good salad, top a dressed arugula salad with the skewers and drizzle with a zingy olive oil vinaigrette.

Cantaloupe, a halved Galia melon, bocconcini, prosciutto, olive oil, basil, balsamic glaze, sea salt, and pepper.

Recipe Tip

If you don’t have a melon baller, cube the fruit instead.

Skewers with mozzarella balls, prosciutto, cantaloupe, and melon bites are garnished with fresh basil.

More Skewers

If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

Skewers with mozzarella balls, rolled prosciutto, green and orange melon balls, and fresh basil leaves, arranged neatly on a round marble platter—perfect for healthy bites or inspiring new food recipes.
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Servings: 10 skewers

Melon Prosciutto Skewers

By Sine Siemkowicz
Beautiful appetizer made with cantaloupe, Galia melon, bocconcini, and prosciutto roses.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Equipment

Ingredients 

  • 1 cantaloupe
  • 1 melon, Galia
  • 5 slices prosciutto, or Serrano
  • fresh basil, or mint
  • 10 bocconcini, mozzarella balls
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • sea salt, to taste
  • pepper, to taste

Instructions 

  • Slice the top of the cantaloupe.
  • Use the melon baller to scoop out the balls.
  • Repeat with the Galia melon.
  • Halve the prosciutto slices lengthwise.
  • Fold the slices over twice.
  • Twist and turn the prosciutto strips into roses.
  • Arrange the skewers with the bocconcini, prosciutto roses, basil, cantaloupe, basil again, and finally, the Galia melon.
  • Top with olive oil, balsamic glaze, sea salt, and pepper.
  • Serve.

Video

Nutrition

Calories: 120kcal, Carbohydrates: 5g, Protein: 6g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 13mg, Sodium: 63mg, Potassium: 95mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 1872IU, Vitamin C: 6mg, Calcium: 105mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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