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Skewers with mozzarella balls, rolled prosciutto, green and orange melon balls, and fresh basil leaves, arranged neatly on a round marble platter—perfect for healthy bites or inspiring new food recipes.
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Melon Prosciutto Skewers

Beautiful appetizer made with cantaloupe, Galia melon, bocconcini, and prosciutto roses.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: baked appetizers, finger food
Servings: 10 skewers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 1 cantaloupe
  • 1 melon Galia
  • 5 slices prosciutto or Serrano
  • fresh basil or mint
  • 10 bocconcini mozzarella balls
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • sea salt to taste
  • pepper to taste

Instructions

  • Slice the top of the cantaloupe.
  • Use the melon baller to scoop out the balls.
  • Repeat with the Galia melon.
  • Halve the prosciutto slices lengthwise.
  • Fold the slices over twice.
  • Twist and turn the prosciutto strips into roses.
  • Arrange the skewers with the bocconcini, prosciutto roses, basil, cantaloupe, basil again, and finally, the Galia melon.
  • Top with olive oil, balsamic glaze, sea salt, and pepper.
  • Serve.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 95mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 1872IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 0.2mg
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