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Kids will love these delightful Halloween Sausage Rolls featuring spooky bones, fingers, and mummies. They make the ultimate Halloween party food and are great to stick in a lunchbox too.
This fun recipe is super easy since you only need rectangular store-bought pizza dough, sausages, and candy eyes. If you prefer not to use candy eyes, use a dollop of mayo and black sesame seeds instead.
You can also use readymade rolled puff pastry for these (just keep an eye on the baking time). You can even find readymade sausage roll dough in some stores, which works, too.
Serve individually or together on one platter with any red dip or salsa you like (I used a chili and tomato sauce), but ketchup would also work well.
I’ve included the instructions for each individually below if you choose to make only one of the rolls.
Be sure to check out this Halloween sushi, spooky veggie tray, and pull apart pumpkin garlic bread for other Halloween party food ideas.
Halloween Sausage Rolls
Equipment
- parchment paper
Ingredients
- 4 sausages, long
- 280 grams storebought pizza dough, 1 roll
- 1 egg, beaten
- 14 candy eyes
Instructions
- Turn on the oven to 190°C / 374°F.
Sausage Roll Bones:
- Halve two sausages.
- Trim the pizza dough into a long rectangular strip an inch wider than the length of the sausage to each side.
- Roll the sausage into the dough and trim away the excess.
- Use your fingers to expand the dough sticking out at each side.
- Shape four spheres of dough.
- Stick two spheres at each end of the sausage and secure the dough between the spheres to hold it together.
- Repeat at the other end.
- Place the sausage roll bones on a baking tray lined with parchment paper.
- Use a pastry brush to top them with the egg wash (beaten egg).
Sausage Roll Fingers:
- Cut a sausage into thirds.
- Trim pizza dough into a strip that is 1 cm (0.4 inch) wider than the length of the sausages to each side.
- Roll the pieces of sausage into the dough.
- Cut off the excess dough.
- Secure the edges and smooth the dough over the top and bottom of the ‘finger’.
- Use a sharp knife to shape a nail at one end of the sausage roll.
- Trim finger creases with a knife.
- Place the sausage roll fingers on a lined baking tray.
- Top with an egg wash.
Mummy Sausage Rolls:
- Cut a sausage into thirds.
- Trim pizza dough into three rectangles that are 1-2 cm (0.4-0.8 inch) wider than the width and length of the sausages.
- Lift the dough over the sausage at both ends and twist the dough to secure it along each side of the sausage.
- Trim long, thin strips of dough to wrap around the mummies, leaving a space free for the eyes.
- Place the mummies on a lined baking tray and top with an egg wash.
To bake:
- Bake for 12-15 minutes until they are golden.
- Once cool, top with candy eyes. You can use a bit of water or edible glue to make them stick.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
