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Try these impressive Daisy Sandwich Appetizers with Swiss cheese, Mortadella, cream cheese, and cherry tomatoes for the ultimate party food.

Five flower-shaped bites with white bread and cream cheese, yellow cherry tomato centers, and green onion stems with basil leaves, arranged on a wooden board to resemble flowers.

All you need is a flower-shaped cookie cutter, and you are already on your way to making adorable mini sandwiches your friends and family will love.

These delicious sandwiches are suitable to make in advance for easy entertaining.

And like any recipe, feel free to swap out the ingredients with what you have on hand: ham, cheddar, avocado, cucumber, chicken, or whatever you like!

Five sandwiches decorated as flowers with cream cheese petals and yellow cherry tomato centres are arranged on a wooden board, with fresh basil resembling stems and leaves.

Recipe Tip

Cut up those leftover pieces of toast, toss some butter into a hot pan, and fry them golden with your favorite dried spices (I like garlic powder and Italian spices). They’ll make the perfect croutons for your next salad.

Five daisy-shaped bites with white cream petals and yellow centers on sticks, arranged on a wooden board with green leaves and stems from vegetables to resemble flowers—perfect for creative, healthy food recipes.

Servings: sandwiches

Daisy Sandwich Appetizers

Swiss cheese and mortadella flower sandwiches topped with cream cheese and a yellow cherry tomato center to resemble daisies.

Prep: 30

Cook: 0

Total: 30

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Equipment

Ingredients

Instructions

Toast the bread.
Use the flower cutter to shape the bread.
Spread some butter onto the toast flowers.
Shape the cheese and Mortadella into flowers (I folded the sausage to double it up).
Place the cheese and Mortadella onto the buttered flowers.
Top with another flower-shaped toast.
Add cream cheese to the top toast. Use a knife to shape cream cheese petals.
Place a halved yellow cherry tomato in the center.
Stick a skewer in each daisy sandwich.
Trim the top hollow part of the spring onions.
Slide these over each skewer.
Arrange basil for leaves and serve.

Video

Nutrition

Calories: 224kcal, Carbohydrates: 26g, Protein: 9g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 21mg, Sodium: 414mg, Potassium: 157mg, Fiber: 2g, Sugar: 3g, Vitamin A: 365IU, Vitamin C: 6mg, Calcium: 161mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!