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Five daisy-shaped bites with white cream petals and yellow centers on sticks, arranged on a wooden board with green leaves and stems from vegetables to resemble flowers—perfect for creative, healthy food recipes.
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Daisy Sandwich Appetizers

Swiss cheese and mortadella flower sandwiches topped with cream cheese and a yellow cherry tomato center to resemble daisies.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: finger food, sandwiches
Servings: 5 sandwiches

Equipment

Ingredients

  • 10 slices toast
  • butter
  • 3 slices swiss cheese Leerdammer
  • 3 slices Mortadella
  • 2 tablespoons cream cheese
  • 5 cherry tomatoes yellow
  • 5 spring onion stems
  • fresh basil

Instructions

  • Toast the bread.
  • Use the flower cutter to shape the bread.
  • Spread some butter onto the toast flowers.
  • Shape the cheese and Mortadella into flowers (I folded the sausage to double it up).
  • Place the cheese and Mortadella onto the buttered flowers.
  • Top with another flower-shaped toast.
  • Add cream cheese to the top toast. Use a knife to shape cream cheese petals.
  • Place a halved yellow cherry tomato in the center.
  • Stick a skewer in each daisy sandwich.
  • Trim the top hollow part of the spring onions.
  • Slide these over each skewer.
  • Arrange basil for leaves and serve.

Video

Nutrition

Calories: 224kcal | Carbohydrates: 26g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 414mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 2mg