Daisy Sandwich Appetizers
Swiss cheese and mortadella flower sandwiches topped with cream cheese and a yellow cherry tomato center to resemble daisies.
Servings: 5 sandwiches
Equipment
- 5 skewers
Ingredients
- 10 slices toast
- butter
- 3 slices swiss cheese Leerdammer
- 3 slices Mortadella
- 2 tablespoons cream cheese
- 5 cherry tomatoes yellow
- 5 spring onion stems
- fresh basil
Instructions
- Toast the bread.
- Use the flower cutter to shape the bread.
- Spread some butter onto the toast flowers.
- Shape the cheese and Mortadella into flowers (I folded the sausage to double it up).
- Place the cheese and Mortadella onto the buttered flowers.
- Top with another flower-shaped toast.
- Add cream cheese to the top toast. Use a knife to shape cream cheese petals.
- Place a halved yellow cherry tomato in the center.
- Stick a skewer in each daisy sandwich.
- Trim the top hollow part of the spring onions.
- Slide these over each skewer.
- Arrange basil for leaves and serve.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 26g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 414mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 2mg
