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Instead of real flowers, try this delightful Fancy Fruit Platter shaped like an edible bouquet.

An arrangement of colorful fruit slices shaped like flowers with cartoon faces and chocolate stems. A mango bee is seen in the background.

This easy and impressive fruit tray features kiwi, mango, cantaloupe, watermelon, and strawberry. You can use assorted fruits as I have, or stick to one fruit.

Serve it on a cutting board or oval-shaped tray as it is, or with ice cream. It’s the perfect arrangement to surprise your loved ones for anniversaries, birthdays, Valentine’s Day, or other special occasions.

Recipe Tip

Feel free to omit the candy eyes. The bouquet will still be super cute!

Servings: people

Fancy Fruit Platter

Beautiful and showstopping fruit platter with kiwi, melon, strawberry, and mango flowers with dark chocolate stems.

Prep: 45

Cook: 0

Total: 45

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Equipment

Ingredients

Instructions

Slice the fruit into equally thick pieces.
Cut 6 petals and 1 round center for each flower you make.
Melt the dark chocolate.
Once the chocolate has cooled down a bit, add it to a piping utensil or bag, and pipe out the stems onto parchment paper. You can add a few chocolate leaf details, too.
When the chocolate has set, arrange the flowers and top with candy eyes and a curved sprinkle for the mouth.
To make the bee, use a small petal cutter and mango. For the wings, I used a metal straw and for the stripes a tiny bit of plum peel (you can use chocolate too). Top with a small candy eye.

Nutrition

Calories: 85kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 0.3mg, Sodium: 4mg, Potassium: 186mg, Fiber: 2g, Sugar: 8g, Vitamin A: 311IU, Vitamin C: 31mg, Calcium: 21mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!