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Everyone will love these Baked Tortilla Appetizers, which feature crispy tortillas, creamy avocado, salty feta, and a hint of lemony za’atar. They make the perfect go-to game day or party appetizer, and even the kids will be thrilled if you serve them as an after-school snack!
This baked tortilla recipe is a fun and easy alternative to pinwheels or tortilla roll-ups. You can customize it however you like, so feel free to use guacamole, salsa, sour cream, cheddar cheese, cream cheese, pesto, ham, crunchy bacon, or green onion – the possibilities are endless.
Serve the tortilla flowers as fancy chips with salsa. Before you bake them, sprinkle them with sea salt (maybe even a bit of chili flakes or paprika), and that’s a wrap!
Baked Tortilla Appetizers
Ingredients
- 2 flour tortillas
- 1 tablespoon olive oil
- 150 gram feta, 5 ounces
- 1 garlic clove
- 1 tablespoon Greek yogurt
- 1 avocado
- zaatar
- sea salt
- basil
- large flower cookie cutter
- muffin tin
Instructions
- Turn your oven to 175°C/ 350° F (grill setting).
- Use the flower cutter to shape the tortilla.
- Place the tortilla flowers in the muffin tin and press down the middle.
- Brush a thin layer of olive oil on top of the tortilla flowers.
- Bake for 2-3 minutes until the flowers are golden.
- Remove the muffin tin from the oven, and leave the flowers to come to room temperature and firm up in the form.
- To make the whipped feta, blend the feta, yogurt, and garlic until creamy. You can also mix this by hand.
- Add sea salt to taste.
- Slice an avocado in half.
- Remove the peel.
- Cut the avocado half finely lengthwise.
- Separate and place 4-5 avocado pieces inside the tortilla flowers so they overlap.
- Top with a spoonful of whipped feta.
- Sprinkle with za’atar and top with a basil leaf.
- Serve.
