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These Watermelon Mini Wedges with cucumber are so fun for adults and kids alike. 

A round plate featuring cucumber and watermelon on skewers, arranged to resemble mini watermelon slices, sits on a light pink cloth.
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You can enjoy them as is, top them with lime juice, or dip them in soy sauce for a tasty snack. You can even top them onto cocktails!

Slices of watermelon with green rind and black seeds are arranged on a gray surface; some pieces are skewered with wooden sticks and spaced evenly in a pattern, making for refreshing bites perfect for healthy dishes or summer food recipes.
Servings: 12 people

Watermelon Mini Wedges

Prep: 20 minutes
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Ingredients 

  • 2 slices of watermelon
  • 1 cucumber
  • 1 teaspoon sesame seeds
  • round cookie cutter
  • 12 toothpicks

Instructions 

  • Slice the watermelon.
  • Cut cucumber pieces in the same width as the watermelon.
  • Use the round cookie cutter to cut out discs of the watermelon.
  • Use the same cutter to cut out the cucumber.
  • Fill the round cucumber pieces with the watermelon discs.
  • Halve these and stick a toothpick into each half.
  • Top with sesame seeds to resemble watermelon seeds.
  • Serve.

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