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Shake things up with this adorable Mozzarella Cucumber Salad with cherry tomatoes.
This salad is anything but boring with a fun polar bear-shaped cheese centerpiece and fish-shaped veggies!
It’s a great way to get kids excited about a salad. Adults, too, will appreciate this charming plate. It’s sure to make a delightful appetizer at any dinner party!
Table of Contents
Recipe Tip
Serve the salad with toasted bread or crackers.
More Salads
Mozzarella Cucumber Salad
Fun salad with mozzarella balls shaped into a polar bear with cucumber and tomato.
Equipment
Ingredients
- 2 fresh mozzarella balls
- 1 slice cheddar
- 6 cherry tomatoes
- 1/2 cucumber
- 4 tablespoons olive oil
- sea salt, to taste
- pepper, to taste
Instructions
Polar Bear
- Stack one of the fresh mozzarella balls on top of the other (ideally, one is a bit smaller than the other. If not, you can turn the top one slightly so it looks smaller).
- You can use a cocktail stick to hold the cheeses in place if they are wobbly.
- Use the medium round cutter to make the cheddar feet, arms and face.
- For the inside of the feet, trim two smaller cucumber circles using the small round cutter.
- Use the oval cutter to make the cheddar ears (cut the oval in half lengthwise and you have two ears).
- Trim a piece of cucumber skin into a smaller oval shape to make the inside of the ears.
- Cut a piece of cucumber skin into a small triangle for the nose. Place this on the round cheddar nose piece.
- Cut a long, approximately 1mm x 4mm piece for the mouth. Place this underneath the triangle for the mouth.
- Use a metal straw to make the cucumber skin eyes.
- Assemble the bear. Stick the round arms in between the two mozzarella balls. You may need to secure the ears with small toothpick ends.
Cucumber Fish
- Shape the cucumber fish with the cutter.
- Use cucumber peel to make the fish outline.
- Make the eyes with a metal straw.
Salad
- Halve the cherry tomatoes.
- Arrange the polar bear, tomatoes and cucumber fish.
- Top with olive oil, salt and pepper.
Nutrition
Calories: 152kcal, Carbohydrates: 2g, Protein: 2g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 5mg, Sodium: 35mg, Potassium: 110mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 198IU, Vitamin C: 7mg, Calcium: 41mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
