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Kids will go nuts over this creepy Halloween Fruit Tray and what better way to sneak in a healthy snack.

A plate with cucumber slices, a melon pumpkin with candy eyes, and grape spiders with pretzel legs, arranged as fun Halloween bites.
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This platter consists of a Mellow Melon Pumpkin, creepy Cyclop Spiders, spooky Cucumber Ghouls, and Grape Googly eyes.

You can make a mixed platter with all of them or even individual platters, as you prefer!

Most of these items take minutes to prepare. Only the Cyclops Spiders are a bit more time-consuming, given some chocolate piping is involved. You can make them first, so the chocolate will have time to harden while you prepare the rest.

A plate with cucumber slices carved as ghost faces, a melon shaped like a pumpkin with candy eyes, and green grapes decorated as spiders offers fun, health-inspired bites that make festive and creative dishes for any spooky celebration.
Servings: 2 people

Halloween Fruit Tray

Prep: 50 minutes
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Ingredients 

  • half a cantaloupe
  • 1 cucumber
  • 11 green grapes
  • 50 grams dark chocolate
  • 50 grams white chocolate
  • 9 candy eyes
  • metal straw
  • parchment paper
  • piping utensil / bag
  • small petal-shaped cookie cutter

Instructions 

  • Instructions for the Mellow Melon Pumpkin:
  • Halve the cantaloupe.
  • Peel the outer layer off the melon using a knife or vegetable peeler.
  • Remove the seeds with a spoon.
  • Slice the melon into five pieces and arrange them on a platter.
  • Use some cucumber peel for the stem.
  • Top with candy eyes.
  • Instructions for the Cucumber Ghouls:
  • Cut the cucumber slices at an angle.
  • Make the eyes using a metal straw.
  • Cut out the mouth with the small petal-shaped cutter.
  • Trim or zig-zag the bottom of the ghosts by hand (I used a dress cookie cutter I have).
  • Instructions for the Cyclop Spiders:
  • Melt the dark chocolate. You can melt it in a bain marie, microwave or directly in a pot on low heat, just be sure to stir constantly.
  • Place the chocolate in a piping utensil / bag.
  • Add a blob of chocolate on one side of a grape and attach it to another grape. I placed them on an ice cube to make the chocolate set faster.
  • Pipe the eight legs onto parchment paper and top with the double grapes.
  • Use a bit of dark chocolate to make the candy eye stick to the spider.
  • Allow to set and remove carefully from the parchment paper.
  • Instructions for the Grape Googly Eyes:
  • Melt the white chocolate. You can melt it in a bain marie, microwave or directly in a pot on low heat, just be sure to stir constantly.
  • Halve the grapes and dip the tips of each half into the white chocolate.
  • Top with candy eyes.
  • Arrange all the components on a platter and serve.

Video

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