Peel the kiwi and slice them (the slices need to be about the same thickness as the grapes you are using).

Halve the grapes (ideally, these will have an oblong shape).

Melt the white chocolate.

Pipe a dollop of chocolate onto parchment paper, then pipe a hollow, circular shape underneath.

Dry the fruit off on a piece of kitchen towel.

Place the kiwi slice on top of the circular-shaped chocolate. You want the chocolate to extend out underneath the kiwi to keep the grapes in place.

Add a whole grape onto the dollop you made for the head (the grapes I used for this were rounder).

Arrange four halved grapes for legs symmetrically around the sides of the kiwi, with the cut side of the grapes facing inwards.

Allow to set.

Serve.