White Chocolate Fruit Turtles
Cute fruit turtles made with kiwi.
Servings: 6 turtles
Equipment
Ingredients
- 100 grams white chocolate
- 18 green grapes oblong and round
- 3 kiwis
- 12 candy eyes mini
Instructions
- Peel the kiwi and slice them (the slices need to be about the same thickness as the grapes you are using).
- Halve the grapes.
- Melt the white chocolate.
- Add the chocolate to a piping utensil or bag.
- Pipe a dollop of chocolate onto parchment paper, then pipe a hollow, circular shape underneath.
- Dry the fruit off on a piece of kitchen towel.
- Place the kiwi slice on top of the circular-shaped chocolate. You want the chocolate to extend out underneath the kiwi to keep the grapes in place.
- Add a whole grape onto the dollop you made for the head (the grapes I used for this were rounder).
- Arrange four halved grapes for legs symmetrically around the sides of the kiwi, with the cut side of the grapes facing inwards.
- Use white chocolate as glue to stick candy eyes on top of the head.
- Allow to set.
- Serve.
Video
Nutrition
Calories: 127kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 166mg | Fiber: 2g | Sugar: 16g | Vitamin A: 54IU | Vitamin C: 35mg | Calcium: 51mg | Iron: 0.2mg
